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Everything in it

Sixty-two screens. One login. One price.

Other vendors sell these as five products with five contracts. Below is the whole list, so you can find your own hotel's problem in it.

Front office

The desk

Today

Arrivals, departures, who is still to pay, what each room is waiting for.

Bookings

Every booking — upcoming, in house and finished — with its source, its plan and its full money trail.

Rooms

Floors, categories and the state of every room: vacant, occupied, dirty, blocked.

In-house

Tonight's guests and their open requests, with a mark on any room still missing an emergency contact.

Rate & availability

Rates and stock a day at a time, per room type, per plan, per occupancy — with bulk changes and a preview before anything is written.

Pricing control

Whether rates may move on their own, the rules that move them, the floor and ceiling they must stay inside, and a record of every move with its reason.

Registration · I-Form / C-Form

The guest record the police ask for, filled at check-in, with ID capture and the foreign-guest form.

Day closing

Count the drawer, bank the cash, lock the sheet. After that the day cannot be quietly edited.

Selling

Getting the room sold

Channel manager

MakeMyTrip, Goibibo, Booking.com, Agoda and the rest through RateTiger — rates and availability out four times a day, bookings in automatically, with proof of what was sent and what was refused. Included in your plan.

Automatic pricing

Eight rules, three brakes, your floor and ceiling. Every move recorded with the reason in words.

Festivals & events

Durga Puja, a wedding week, an exhibition — with a different percentage per hotel, and the lift taken off by itself when the dates pass.

Promotions & coupons

Offers with their own rules, and a record of what each one actually brought in.

Your own website

A booking page of your own, so a guest who found you on an OTA can book direct next time at no commission.

Reputation

Ratings across the sites guests actually book on, in one place, with the change on last month.

Food & events

The other half of the revenue

Kitchen orders (KOT)

What is waiting, what is on the fire, what is ready to go out — on a screen the kitchen can actually read.

Restaurant billing

Outside customers, tables and takeaway, sent to the kitchen, billed and paid.

Menu & store

The menu, its hours, what is finished for today, and the rice, oil and gas running out.

Food vendors

Who supplies what, at what rate, and what is owed.

Banquet setup

Each hotel's halls, packages, extras, slots, money rules and GST.

Banquet calendar

Which hall is free, in which slot, on which day — and what each booking is worth.

People

Your team

Staff accounts & roles

What each role may reach, enforced on the server. A receptionist has no money screens at all.

Attendance

Marked from a phone. Who is in, who is not, who is on leave.

Tasks & the work day

Work assigned to a person or a role, and whether it closed before the shift ended.

Payslips

Days, leave, overtime and advances become the month's payslip without anybody retyping a register.

Performance & recognition

Who is carrying the load, measured from the work itself rather than from an opinion.

Applicants

People who applied, where each one got to, and who spoke to them.

Money & proof

The accounts

Cash & expenses

Cash in hand right now, what was spent, on what head, by whom.

Reports & analytics

Any period you ask for, night by night, against last year and against your target.

Sales & earnings

Revenue by property, channel and month — and what each property earned after everything.

Refunds

Owed, approved, paid. With dates, so nobody chases your manager for three weeks.

Owner watch

Counts worth a second look: bookings below tariff, one number under several names, rates under the floor.

Audit

Who did what, when, from where. Nobody — including you — can delete a line.

Compliance

Licences and documents with their expiry dates, and a warning before one lapses.

The guest

What they touch

Pre-check-in

Details and ID filled before arrival, so the desk hands over a key instead of a form.

The stay page

Bill so far, requests, food orders — on the guest's phone, no app, no password.

Emergency help

Where he is, reception, police, fire, ambulance, the nearest hospital and the doctor on call — per hotel, working without internet, carrying nobody's personal details.

WhatsApp

Confirmation, pre-check-in link, bill and thank-you — with a log of why any message did not arrive.

Feedback

Asked after checkout, tied to the room and the shift, not an anonymous star.

Smart rooms (IoT)

Where the hardware is fitted: room power, water and the things that quietly cost money all night.

All of it is in every plan.

There is no higher tier that unlocks the channel manager, and no module sold separately. The only thing that changes the price is how many rooms you have.

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